2 Michigan Apples*, thinly sliced
8 slices hearty whole wheat bread
2 tbsp. honey mustard
8 slices (approx. 8 oz.) 2% sharp cheddar cheese
8 thin slices deli roasted turkey
Suggested varieties: Cortland, Empire, Gala, Ida Red, Jonathan, Northern Spy, McIntosh, Paula Red, Rome, Honeycrisp
Preheat the Panini press or grill.
Spread the honey mustard evenly over each slice of bread. Layer apple slices, cheese and turkey over 4 slices of the bread. Top each with the remaining bread slices.
Lightly coat the press or grill with vegetable cooking spray. Grill each sandwich for approx. 3 to 5 minutes or until bread is golden brown and cheese has melted. Remove from pan and cut in half.
Serve with a green salad for a quick and healthy lunch or dinner.
Makes 4 servings.