Cornbread Stuffing recipe from Tony Stallone

November 14, 2010

16 oz. Jiffu cornbread stuffing mix

2 sticks butter

4 cups water

6 stalks celery, thinly sliced

4 cubes chicken boullion

2 eggs

2 boxes seasoned croutons

one-half T fresh sage

Make cornbread mix according to instructions, let cool, then, crumble. Place butter, water, celery, onion, and chicken base in a large pot on the stobe and simmer until vegetabkes are soft (approx. 30 minutes). In a large bowl, mix remaining ingredients together (including crumbled corn bread). Add contents of pot and mix thoroughly; salt and pepper to taste. Spread stuffing mixture on turkey, then on duck, lastly on chicken before rolling and tying turduchen.

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