Flourless Chocolate Cake

November 30, 2010

1lb 6 oz melted semi sweet Chocolate
1lb Margarine
1lb 3 oz granulated sugar
10 eggs

In a mixing bowl pour sugar and add eggs one at the time and mix well until fluffy

In a double boiler, melt the finely chopped chocolate and stir until melted; add the margarine and melt as well. Mix until blended

Add the melted chocolate-margarine mix to the fluffy egg-sugar batter and mix well.

Pour into a well-greased 11 inch round cake pan.

Bake at 300 degrees for 60 minutes with water around the pan ( bain Marie )

Let cool over night in the refrigerator. Unmold the next day , slice and serve it with apricot or raspberry sauce.

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