Waldorf Salad with Maraschino Cream

December 21, 2010 4 Gala apples, cored and cubed
2 celery stalks, thinly sliced on the bias
1/4 red onion, thinly sliced
2 tablespoons toasted walnuts
2 tablespoons dried cherries
Celery leaves
Maraschino cream, recipe follows

Toss the apples, celery, onion and one tablespoon each of the nuts and cherries together in a bowl. Add a few celery leaves as well as some of the cream, salt and pepper. Toss well and divide onto 4 plates with greens as a base. Garnish with the remaining nuts, cherries and celery leaves.

Maraschino Cream

1 cup mayonnaise
½ cup heavy cream
¼ cup rice wine vinegar
2 tablespoons Luxardo Maraschino
1 shot Southern Comfort
20 maraschino cherries, rinsed & minced
2 teaspoons chopped dill
1 teaspoon salt
1 teaspoon black pepper

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