Foods from the Great Depression

April 30, 2011 (CHICAGO)

"Midwest Eats! Foodways of the Great Depression" takes participants through culinary history. Catherine Lambrecht and Whitney Lingle with Greater Midwest Foodways were in our ABC7 studio to give us a taste of what you might be able to find at the event.

Midwest Eats! Foodways of the Great Depression
Friday, April 29: 2 p.m. to 7 p.m.
Saturday, April 30: 9 a.m. to 4 p.m.
Kendall College School of Culinary Arts
900 North Branch (west of Halsted)

Tours of Maxwell Street
Sunday, May 1, 10:30 a.m.
Starts at Barbara's Bookstore
1218 S. Halsted

Friday & Saturday: $100
Friday Seminar with Dinner: $45
Saturday with Lunch: $65
Sunday: Maxwell Street Tour: $10
Parking: Free

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