Pretzel Bread Bison Slider Burgers

May 28, 2011 (CHICAGO)

Burger Ingredients:

1 tbsp Olive Oil
2 oz Small Diced Shallots
1 tbsp Porcini Powder
8 oz Ground Bison
4 Pretzel Bread Buns
Salt and Pepper to taste

Directions:
- Sweat shallots by gently cooking in a pan with 1 tbsp oil until almost transparent, then set aside to cool
- Mix all ingredients together in a bowl and portion into 2-oz patties
- When ready, cook patties; place on a hot grill for approximately 2 minutes on each side or until cooked to desired doneness.

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