Green Garlic Aioli

By ABC7
May 28, 2011 (CHICAGO)

1.5 oz Green Chopped Garlic
2 Egg Yolks
1 tbsp Lemon Juice
6 oz Light Blend Oil

Directions:
- In a bowl, whisk together the garlic, egg yolks and lemon juice until silky smooth
- Slowly pour in oil while whisking until all the oil is incorporated and emulsified

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