1 oz. fresh lemon juice
shallow 1/4 oz. Simple syrup (1:1)
5 dashes of Hibiscus liqueur
1/2 oz Lillet blanc
1 oz Elderflower Liqueuer
1 oz Cazadores Blanco
1 lemon peel
Add all ingredients in a boston shaker with ice. Shake vigorously. Strain into a chilled cocktail coupe. Mist with lemon oil from peel and leave in drink for garnish drink.
