Anti Pasto Misto D.O.C.

July 9, 2011

Ingredients:

Zucchini
Yellow Squash
Eggplant
Red Onion
Greens
Peppers
Mushrooms
Garlic
Asparagus
1/2 tsp Sea Salt
1/4 tsp Ground cracked pepper
3 tbsp Italian extra virgin olive oil
3 tbsp Balsamic Vinegar
2 tsp Drizzled Balsamic Reduction
1/2 tsp Finely-Chopped Curly Parsley

Instructions:
Toss zucchini, yellow squash, eggplant, red onion, greens, peppers, mushrooms, garlic, asparagus in salt, pepper, olive oil and balsamic vinegar. Grill mixture. Top with balsamic reduction and parsley.

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