Celebrate Bastille Day in French style

July 10, 2011 Chef Dumcum showed us how to make Ratatouille, a traditional French stewed vegetable dish. It offers a perfect way to incorporate fresh summer produce.

Mon Ami Gabi
2300 N. Lincoln Park West in the Stratford Hotel
Lincoln Park

Mondays through Thursdays, 5:30 p.m. to 10 p.m.
Fridays and Saturdays: 5 p.m. to 11 p.m.
Sundays: 5 p.m. to 9 p.m.

Mon Ami Gabi Chicago and Oak Brook locations will offer Bastille Day-inspired specials from Thursday, July 14, through Wednesday, July 20.

For more information, visit www.monamigabi.com/chicago.

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