Boil 1 lb Farro grains in salt water for 15 minutes, drain water, set aside
Dice 1 zucchini
Dice 1 carrot
Add 3 pcs Button mushrooms
Cut up 1 red pepper
Chop 1/4 cup black olives
Add 1-2 tbsp Extra Virgin olive oil to vegetables and roast at 350 degrees for 10 to 15 minutes
Place vegetables, Farro, olives in a large bowl, then mix
Add one half fresh-squeezed lemon
2 tbsp balsamic vinegar
