Barbecue rubs for different kinds of meat

July 31, 2011 (CHICAGO)

Barbecue is no different, and one way to make your grilled items stand out is with special rubs.

The executive chef of Bull & Bear/ Public House, David Blonsky, was in our ABC7 studio to show us how to make barbecue rubs.

Recommended Beef Spices
Chili powder
Dry Mustard
Ground Fennel

Recommended Pork Spices
Dark Brown Sugar
Dried Oregano
Onion Powder
Garlic Powder

Recommended Chicken Spices
Ground Black & White Pepper
Brown Sugar
Smoked Paprika

Recommended Fish Spices
Old Bay Seasoning
Onion Powder
Garlic Powder
Salt & Pepper

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