Godiva Chocolate Lava Cake (Four Minutes Four Ingredients)

August 11, 2011 9:06:50 AM PDT
Thierry Muret, Godiva's Executive Chef is in Chicago for an interactive chocolate demonstration and to unveil two new chocolate collections Godiva is launching this fall.

  • 4 oz. 85% cacao Godiva chocolate (1 ½ Tablets)
  • 5 large egg whites
  • 6 TBS Sugar
  • 3 TBS Pastry flour

Melt the chocolate

Whip the egg whites to a soft peak Add the sugar

Add the pastry flour

when mixed incorporate the melted chocolate

Pour the batter in a 8' flixpan

Microwave for 2 min

Re-microwave for 2 min


Cello wrap the cake

Freeze it

  • 1/2 cup whole milk
  • 2 TBS agave syrup
  • 1 cup Godiva 72 % cacao chocolate (1 ¾ Tablets)
  • Pinch salt

Place the ingredients in a microwavable dish

Microwave on low power for 2 min


Let it cool before glazing the cake