Maple Cream Cheese Frosting

October 1, 2011


1 cups Cream Cheese, softened and diced
one-half cup Butter, Softened
3/8 cup or 6 TBSP Maple Syrup, Grade B
1 tsp Pure Vanilla Extract
4 cups Confectioners' Sugar, 10X

1. Using the paddle attachment and starting on speed one or low, mix the cream cheese and the butter into the mixer, after cream cheese and butter has combined, turn mixer speed up to speed two and beat using the paddle attachment until smooth. About 3 minutes.

2. As the butter and cream cheese are mixing add the maple syrup and vanilla.

3. Gradually add in the sugar 2 cups at a time, scraping down the sides and bottom of the bowl frequently. Beat until all of the sugar is incorporated and the icing is smooth and creamy.

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