October 18, 2011 (CHICAGO) --
Almost nothing says fall more than butternut squash. It has a sweet, nutty taste similar to that of a pumpkin. Butternut squash is a very versatile fruit that can be roasted, toasted, pureed or mashed for soups, or used in casseroles, breads and muffins. Many restaurants feature butternut squash on their fall menus, including Coco Pazzo.
Coco Pazzo
300 West Hubbard St.
Chicago
Reservations 312-836-0900