Lower Sugar Pecan Pie

  • 3 Large Eggs, lightly beaten
  • .75c. Splenda Brown Sugar Blend
  • .75c. Mrs. Butterworth Sugar Free Syrup
  • 2tbsp. Brummel and Brown Yogurt Spread
  • 1tsp. DaVinci's Sugar Free French Vanilla Syrup
  • 2c. Pecan Halves
  • 9" Deep Dish Pie Crust

    1. Preheat oven to 350 degrees F.

    2. Combine eggs, SPLENDA Brown Sugar Blend, syrup, butter and vanilla, mixing until blended; stir in pecan halves. 3. Pour filling into pastry shell.

    4. Bake for 50 minutes or until a knife inserted near center comes out clean.

    5. Cool on a wire rack. Serve warm.

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