Jason Handelman with Whole Foods was in our ABC7 studio to show us how to make a foolproof gluten-free gravy for Thanksgiving.
He also talked about options for holiday dinners for those with food allergies or specifications like a vegan dinner.
Foolproof Turkey Gravy
Makes 4 cups
Drippings from turkey
4 cups Chicken Broth (can use gluten-free), Divided
1/4 cup Cornstarch
Salt & Pepper to taste
Heat turkey drippings in a saucepan.
Add 3 1/2 cups chicken broth, and bring to a boil.
Stir cornstarch into remaining 1/2 cup cold chicken broth.
Stir cornstarch mixture into gravy base, and stir continually until it returns to a boil.
Reduce heat to a simmer for about 10 minutes.
Season to taste with salt and pepper.
110 calories (25 from fat)
3g total fat
1g saturated fat
4g total carbohydrate (0g dietary fiber, 0g sugar)