Food Allergies: Foolproof Turkey Gravy

November 20, 2011

Jason Handelman with Whole Foods was in our ABC7 studio to show us how to make a foolproof gluten-free gravy for Thanksgiving.

He also talked about options for holiday dinners for those with food allergies or specifications like a vegan dinner.

Foolproof Turkey Gravy
Makes 4 cups

Drippings from turkey
4 cups Chicken Broth (can use gluten-free), Divided
1/4 cup Cornstarch
Salt & Pepper to taste

Heat turkey drippings in a saucepan.
Add 3 1/2 cups chicken broth, and bring to a boil.
Stir cornstarch into remaining 1/2 cup cold chicken broth.
Stir cornstarch mixture into gravy base, and stir continually until it returns to a boil.
Reduce heat to a simmer for about 10 minutes.
Season to taste with salt and pepper.

Per Serving:
110 calories (25 from fat)
3g total fat
1g saturated fat
16g protein
4g total carbohydrate (0g dietary fiber, 0g sugar)
40mg cholesterol
660mg sodium

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