Concerns about safety of eating canned soup

November 23, 2011

They studied people who ate canned soup for five straight days and people who ate fresh soup over the same period of time.

Those who ate canned soup had BPA levels 13 times higher than people who ate fresh soup.

Some studies have linked BPA to higher risks of cancer and heart disease.

BPA is used in the interior lining of most canned soups and vegetables.

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