You just need the right ingredients for a great barbecue. Among the most important things is of course the meat! But how do you choose the right cut? Joe Rosetti, executive chef of Harry Caray's Restaurant Group , came into our ABC7 studio to explain the differences between the cuts of meat.
2nd Annual Steak Week at Harry Caray's
Steak and Wine Tasting
Monday, June 4 - Friday, June 8
Dinner Hours
Harry Caray's Italian Steakhouse
33 W. Kinzie, Chicago
10233 W. Higgins, Rosemont
70 Yorktown Center, Lombard
773.HOLY.COW | harrycarays.com
Steak 101
Thursday, June 7, 6:30 p.m.
33 W. Kinzie, Chicago
