Creamy Tomato Basil Soup

July 9, 2012 (CHICAGO)

½ oz unsalted butter
½ cup chopped onions
1 tablespoon chopped garlic
2 lb peeled tomato strips
1 pinch of salt & pepper
1 med sized chopped carrot
2 tablespoon sugar
1 cup of chicken stock or vegetable stock
½ cup fresh basil leaves
1 cup of heavy whipping cream

Melt the butter over low medium heat. Add onions, garlic, carrots and cook for 6 min. Add tomatoes, sugar, basil, stock, salt and pepper and cook for 45 min puree the soup with a processor. Reduce the heat to simmer. Add cream and adjust the seasonings

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