Basil Martini

July 9, 2012 (CHICAGO)

½ ounce ginger syrup
6 Basil Leaves, 2 torn
2 ounces of Basil Vodka
1 tablespoon fresh lime juice
3-4 inch piece of cucumber peeled and diced and 1 round for garnish

In a cocktail shaker muddle the torn basil, cucumber, lime juice. Add ginger syrup, basil vodka and ice. Shake and strain into a martini glass garnished with the round cucumber and whole basil leaves

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