Researchers came to that conclusion after tracking more than 37,000 men in Sweden for about 10 years.
Those who ate the most chocolate -- about 2.2 ounces a week -- had a 17 percent lower risk of stroke.
The study is in the journal Neurology.
Researchers came to that conclusion after tracking more than 37,000 men in Sweden for about 10 years.
Those who ate the most chocolate -- about 2.2 ounces a week -- had a 17 percent lower risk of stroke.
The study is in the journal Neurology.