Recipe: Affogato mocha gelato, amaretto coffee granita

  • 1 cup water
  • 1/2 cup sugar
  • 3 cups strong brewed coffee
  • 1/3 cup amaretto
  • Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and Amaretto. Pour into a shallow baking dish; let cool. Cover; freeze at least 4 hours.

    Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy.

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