The Sailor's Eggnog Punch

December 14, 2012 6:04:33 PM PST
Amanda Puck, style expert and publicist for Milagro and Sailor Jerry, showed us how to use eggnog in a wide range of recipes.


  • 10 large, fresh grade AA eggs, separated

  • 1 cup superfine sugar

  • 3 cups heavy cream

  • 2 cups rum

  • 6 tsp. pure almond extract

  • 6 tsp. pure vanilla extract

  • 1 tsp. freshly grated nutmeg

  • 1 tsp. ground allspice

Glass: toddy

Garnish: grated nutmeg and allspice


  • Separate eggs into two bowls. Beat yolks until stiff, and beat whites with half the sugar until peaks form. Slowly fold whites and yolks together.

  • Separately, beat cream with almond extract, vanilla and remaining sugar in a bowl until stiff.

  • Slowly fold in cream with egg mixture.

  • Add rum and stir gently.

  • Refrigerate overnight, or serve immediately. Serves 18-20.