Guinness Ice Cream

April 9, 2013 8:56:33 AM PDT
In honor of the 3rd Annual Blue Chip Brewfest at Blue Chip Casino, Hotel & Spa, Michigan City, Indiana, Executive Chef Patrick Higgins has added beer to these Midwest favorite dishes.

  • Guinness draught beer, about 1 1/2 cans
  • Heavy whipping cream, 2 cups
  • Milk, about 1 cup
  • Sugar, 1 cup
  • Egg yolks, 3
  • 2 tablespoons and 2 teaspoons molasses

Pour the Guinness into a pan

Boil it down to about 1 1/2 cups, set on low heat to simmer.

Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate. Add in cream and molasses.

Chill in fridge for 2 hours before you put it in your ice cream maker.

Mix in ice cream maker till done, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify for about an ho