Difficulty: Easy
Prep time: 15 minutes
Cook time: 0
Yield: 6 salad portions
4 oz fresh goat cheese
2 Tablespoons Champagne or white wine vinegar
2 Tablespoons flavorful extra virgin olive oil
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1 Tablespoon water (more may be necessary depending on how dry the goat cheese is)
1. Place all ingredients in blender and process until smooth. Keep refrigerated until needed.
