Let's Dish: Chocolate Fondue

July 8, 2013

Difficulty: Easy
Prep time: 10 minutes
Cook time: 0
Serves: 4

8 oz. grated or finely chopped high quality semi-sweet chocolate

1 c. heavy cream

3-4 T. alcohol (rum, brandy, bourbon, grand Marnier, etc.)

dippers: banana slices, grapes, strawberries, brownies, angel food cake, marshmallows, biscotti

1. Bring cream to a boil in a small pot on the stove.

2. Remove from heat and add chocolate. Stir until dissolved.

3. Add alcohol and transfer to the dessert fondue pot.

4. Keep warm over a candle or serve still warm in a decorative container and serve with plenty of dippers.

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