Chef David Blonsky of Bull and Bear shows us how to recreate two of this week's special hot dogs.
Bull & Bear's Hot Dog Week - July 22 - 28, available during lunch and dinner hours
431 N. Wells, Chicago
312-527-5973
bullbearbar.com
Pilsen dog: al pastor sausage, grilled pineapple & cactus relish, cilantro crème, fresh jalapeno, salsa habanero, bolillo roll
Uptown dog: Asian spiced beef sausage, pickled carrots & daikon, thai chili mayo, dehydrated cilantro, jalapeno baguette, lettuce wrap
