Cooking with Mushrooms

August 22, 2013 (CHICAGO)

Edible mushrooms come in all shapes and sizes. There is a great deal you can do with them in cooking, from simple dishes to just using them in a range of sauces and meals. Mushrooms are filled with nutrients, including vitamin B and minerals such as selenium, copper and potassium. Mushrooms are a star on the menu at Retro Bistro. The French restaurant is celebrating 23 years in business.

Retro Bistro
1746 West Golf Road
Mt. Prospect, Il
(847) 439-2424


Wild Hen of the Wood Mushroom & Giant Puff Ball Tart

Wild Mushroom Strudel

Wild Mushrooms with Creamy Polenta
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