CHICAGO (WLS) -- There's a new tradition at Bar Ramone.
Every Sunday you can enjoy a family-style meal featuring a suckling pig, confit in duck fat, rosemary, & garlic, and served with a rich mustard pork jus alongside whipped potato puree, roasted parsnips and carrots glazed in Pedro Jimenez, and house-baked baguettes with herbed olive oil and vinegar.
Choose from either a quarter pig or half pig, and bring a bottle of vino to enjoy during the feast.
Name of event: Suckling Pig Sunday's at Bar Ramone
Date: Every Sunday
Hours: Noon-9 p.m.
Address: 441 N. Clark Street, Chicago 60654
Admission: $69.95 for a quarter pig (serves 2-3), $139.95 for a half pig (serves 4-6)
To make reservations, visit www.barramone.com.
Enjoy farm-to-table feast in River North at Bar Ramone's Suckling Pig Sunday
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