CHICAGO (WLS) -- With Thanksgiving just around the corner, a professional chef is giving tips on how to make the perfect pie crust.
Yasmin Gutierrez, a pastry chef at Beatrix, which has Chicago-area locations, shared the process of perfecting pie crust just in time for the holidays.
Gutierrez focused on making the crust, the filling and the cutting process in her demonstration.
"But remember, if you don't feel like baking, we have you covered," Gutierrez said.
People who are not baking their own pie this Thanksgiving can order dessert from Beatrix. The restaurant serves pies and dinner-to-go this year.
Orders can be placed at any of the four Beatrix location by Nov. 23. Pick-up time is between 9 a.m. and 7 p.m.
To place an order or learn more about the restaurant, visit their website.
519 N. Clark St.
834 W. Fulton Market
671 N. St. Clair St.
272 Oakbrook Center