Chef Paul Katz offers recipes for Mother's Day brunch at home

CHICAGO (WLS) -- Chef Paul Katz is a corporate executive chef for Bottleneck Management. He stopped by ABC7 to talk about some delicious recipe suggestions for a Mother's Day Brunch at home.

Chef Katz showed off how to make a "Bacon Flight" from the Chicago Tavern & Grille. Katz said, "his bacon flight is a super fun idea for an at-home brunch this Mother's Day, with all the different flavor combos, it really offers something for everyone and is a creative way to incorporate variety into your brunch buffet."


But for those who are interested in dining out for Mother's Day, visit Bottleneck Management's website.
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