It is the latest round of global grub making its way to the restaurant, which opened earlier this year.
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The new options come from Canada, India, Australia, Germany, France and Asia, running the gamut from vegetarian to sweet and savory.
Chicken lovers get two new sandwiches to try: the Tomato Mozzarella Chicken Sandwich from Canada and the Chicken McMuffin with Egg served throughout Asia.
Canada's sandwich gives the choice of a grilled or crispy chicken breast topped with onions, lettuce, tomato, mozzarella and a tomato-and-herb sauce. The Chicken McMuffin with Egg, meanwhile, is a standard McMuffin but with a McChicken patty and mayonnaise.
Australia and India both contribute burgers to the menu, but the styles couldn't be more different. Australia's Cheddar BBQ Bacon Burger is loaded with a third-pound Angus patty, two slices of cheese, two slices of bacon, grilled onions, mayonnaise and barbecue sauce. India's vegetarian option, the McAloo Tikki, is made with a seasoned deep-fried potato and pea patty, onions, tomatoes and an eggless tomato mayonnaise.
For a side, the restaurant added Deluxe Potatoes from France, potato wedges served with a creamy dipping sauce.
And for dessert, Germany lent its Chocolatey Wafer McFlurry. It blends vanilla ice cream with chocolate wafer candy and a swirl of hot fudge or caramel.
A couple items are also sticking around from the previous international offering: the "Keep Calm, Caesar On" and "I'm Greeking Out" salads from Canada.