Artango Bar & Steakhouse celebrates its first year in business

CHICAGO (WLS) -- Chicagoans can celebrate Argentinean culture with food and dance at Artango Bar & Steakhouse in the city's Lincoln Square neighborhood. The restaurant is celebrating its first year in business with special offers for diners.

Katia Alferova and Chef Saul Hernandez visited ABC 7 Chicago with a taste of what makes this business so unique.

PERUVIAN SHRIMP CEVICHE

Ingredients

Boiled shrimp 8 oz

Roccoto pepper 1/2 teaspoon

Leche de Tigre citrus 5 oz.

Cancha ( Peruvian corn toasted) 4 tbls

cilaNtro 1/2 tbls

Red onion (Julianed) 2 tbls

Diced sweet potato 3.oz

Instruction: combine all ingredients in a bowl mix well. serve topped with onion and cilantro chopped

Leche de Tigre citrus sauce

Ingredients

Lime juice 4 cups

Celery 4 oz

Garlic peeled 2 tbls

Ginger fresh 2oz

Cumin whole (toasted) 2 tbls

Black pepper whole 1 tbls

Red onion 2 oz.

Cilantro 1 oz

Salt to taste

Instruction: In a stainless steel bowl combine all ingredients. Strain