Extra Course: Tribecca's Cubano

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In Steve's Extra Course video, he takes a closer look at the food stall's only dessert - a delicious rum and lime-soaked rum donut - that's griddled, rather than fried. (WLS)

In Steve's Extra Course video, he takes a closer look at the food stall's only dessert, a delicious rum and lime-soaked rum donut that's griddled, not fried.
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foodhungry houndrestaurantscubaChicagoLoop
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