John Carruthers and John Scholl stop by WCL to teach us some of the hottest grilling hacks for the summer! Be sure to pick up a copy of their book, "Eat Street" The MANBQUE Guide to Making Street Food at Home. What a perfect Father's Day gift!
HACK 1: Cast Iron Coals - A cast iron griddle laid into the middle of a blazing hardwood fire or pile of coals. It's a great way to get a perfect steakhouse sear.
HACK 2: Chimney Wok - A chimney starter full of coals to bring big heat for cooking authentic Asian street food dishes.
HACK 3: Panini Brick - At 40 cents plus you foil you already have, a brick is the thinking man's sandwich press. Forget a fancy Panini Press. Just by using a brick, you can make perfect Cubanos on the grill every time.