New cookbook offers recipes from around the world

Looking to snap out of that winter funk? Try cooking your way out of the winter blues.

Neha Khullar stopped by ABC7 Saturday morning to help prepare some international dishes.

Khullar's new cookbook Palate Passport celebrates food from all cultures that you can try in your home.

Link: www.palatepassport.net

Recipe: Pica Pau

Ingredients:

2 pounds flank/rump steak

4-5 garlic cloves - minced

2 cups white wine

2 ounces butter

1 bay leaf

2 teaspoons salt

1 teaspoon black pepper

1 cup pickled vegetables

Preparation:

1. Season the steak liberally with salt and pepper.

2. In a frying pan on medium to high heat, add 1 tablespoon of butter

and cook the steak to desired doneness. Remove the steak and

set aside to rest.

3. Meanwhile, add the remaining butter, garlic, bay leaf, and white

wine and saut. until the garlic becomes soft, about 5 minutes.

Remove from heat and set aside.

4. Slice the steak, pour over the sauce, top with pickles, and serve

with toothpicks to eat!