With the holiday season in full swing, one entertaining essential is of course champagne!
From seasonal cocktails to learning how to choose the right bubbly for every occasion, Peggy Lanigan of Moet and Chandon stopped by ABC7 and offered some tips.
Name of dish: MOET RING MASTER
2 oz. Moet & Chandon Imperial Brut
1 oz. Apple Juice
oz. Hennessy VSOP Cognac
oz. Agave Nectar
oz. Fresh Lemon Juice
Orange, Lemon, & Lime Garnishes
Method: Add all ingredients (except Moet) to mixing glass. Add large ice, shake vigorously, add Moet Imperial. Tumble roll back and forth one time to mix in the champagne, and double strain over fresh ice into a highball glass. Garnish with three different size rings of Orange, Lemon and Lime perched inside each other on the edge of the glass.
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