The Swill Inn Super Bowl party spread

The Swill Inn Executive Chef Lamar Moore joined ABC7 in the kitchen with his twist on classic Super Bowl party wings.

Recipe: Smoked and Grilled Chicken Wings


  • 1lb chicken wings
  • 3 stalks of celery and carrot sticks
  • Buffalo sauce or Bbq spice (as needed)
  • Salt and pepper to taste
  • 1 bag smoke chips
  • 1 4-inch deep hotel pan
  • 1 2-inch deep hotel pan


  • Marinate chicken wings with salt and pepper ( minimum 24 hours)
  • In a large, deep (at least 4" deep) baking pan, add 1bag smoke chips
  • Spray the perforated pan with pan spray
  • Turn stove on medium to high heat until
  • When there is a swirl of smoke, Add one layer of marinated wings to pan(s)
  • Cover with either foil or another full pan
  • Smoke until fully cooked or 165 degrees, roughly 30-45 minutes
  • Sear in sauté pan, glaze with your favorite spice and/or sauce
  • Serve with carrots and celery

The Swill Inn is located at 415 N. Milwaukee Avenue in Chicago. For more information visit:
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