The Swill Inn Super Bowl party spread

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Learn to make the perfect Super Bowl wings with the chef from the Swill Inn.

The Swill Inn Executive Chef Lamar Moore joined ABC7 in the kitchen with his twist on classic Super Bowl party wings.
Recipe: Smoked and Grilled Chicken Wings


  • 1lb chicken wings
  • 3 stalks of celery and carrot sticks
  • Buffalo sauce or Bbq spice (as needed)
  • Salt and pepper to taste
  • 1 bag smoke chips
  • 1 4-inch deep hotel pan
  • 1 2-inch deep hotel pan


  • Marinate chicken wings with salt and pepper ( minimum 24 hours)
  • In a large, deep (at least 4" deep) baking pan, add 1bag smoke chips
  • Spray the perforated pan with pan spray
  • Turn stove on medium to high heat until
  • When there is a swirl of smoke, Add one layer of marinated wings to pan(s)
  • Cover with either foil or another full pan
  • Smoke until fully cooked or 165 degrees, roughly 30-45 minutes
  • Sear in sauté pan, glaze with your favorite spice and/or sauce
  • Serve with carrots and celery

The Swill Inn is located at 415 N. Milwaukee Avenue in Chicago. For more information visit:
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foodSuper Bowl 53Super Bowlrecipe
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