Cousins Don and Michael Jante first started the popular Filipino fusion spot as a food truck in 2012, combining the flavors of their own roots with gourmet burgers. In 2018, they opened their first brick-and-mortar restaurant in the Alief area and have since opened a second location in the downtown Houston food hall Understory.
Their signature burgers are made with ingredients like Akaushi beef, siopao steamed buns, banana ketchup aioli and longganisa, or Filipino sausage. Their Filipino street food is also a hit, including chicken pupu, or hand-battered fried chicken bites, inspired by their grandmothers recipe.
Check out flipnpatties.com for more information!