Shakou Cares Program

Saturday, February 3, 2018
Shakou Cares Program
Named in the top 100 hot spot restaurants in America, Shakou keeps on wowing customers with its delectable menu options that include something for every appetite.

Named in the top 100 hot spot restaurants in America, Shakou keeps on wowing customers with its delectable menu options that include something for every appetite.

Chef Sang Choi and marketing director Randi Moxi joined ABC7 and showcased the shrimp spring roll appetizer.

Name of dish: Shrimp Spring Roll Appetizer for 2

Preparation:

Shrimp spring roll for two

For the sauce

cup plum sauce

2tbs fish sauce

1 fresh lime juice

1medium devein chop jalapeno

4oz chop pineapple

Mix all together.

Fresh ingredients

1 pack radish sprout

1 red & yellow bell pepper

1 ripe avocado

1 ripe pear

12pcs cooked jumbo shrimp

1 bunch romaine lettuce

1 pack rice paper

2 cups of warm water

Instruction to assemble spring roll

Soak the rice paper in the warm water for 30sec

Move the rice paper to dry surface

Put all the ingredients in, starting with lettuce leaf

Roll up carefully.

Link: www.shakourestaurants.com