Viviani partnered with Girl Scouts of Greater Chicago and Northwest Indiana for a contest.
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Girl Scout troops were tasked with creating a jar dessert using Girl Scout cookies.
And the winner is Madeline Busse.
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She also joined ABC7 Chicago Friday to share her creation: the mint chocolate express jar.
Every jar recipe submission had to be a minimum of two layers, be displayed in a clear container and include a Girl Scout cookie, a custard layer (pudding) and a cake layer.
The dessert will appear on the menu at JARS from January to April, and 50% of proceeds will benefit Busse's troop.