Offshore is a 36,000 square foot deck that sits atop the iconic Navy Pier. Unlike other rooftops, Offshore is fit for guests to enjoy year-round, no matter the weather.
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The world-class restaurant is led by Executive Chef Michael Shrader, founder and executive chef of Urban Union Chicago, and also features a a full-service bar.
The menu of American cuisine with global influences features small plates for sharing as well as entrees for hungrier guests, and a full menu of specially-crafted and Instagram-able seasonal cocktails.
The enormous space includes terraces, seven fire pits, an entertainment and gaming area, and multiple large social gathering spaces.
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Offshore is located on the third floor of Navy Pier's Festival Hall and offers panoramic views of Lake Michigan and the Chicago skyline.
For more information, visit drinkoffshore.com.