Offshore is a 36,000 square foot deck that sits atop the iconic Navy Pier. Unlike other rooftops, Offshore is fit for guests to enjoy year-round, no matter the weather.
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The world-class restaurant is led by Executive Chef Michael Shrader, founder and executive chef of Urban Union Chicago, and also features a a full-service bar.
The menu of American cuisine with global influences features small plates for sharing as well as entrees for hungrier guests, and a full menu of specially-crafted and Instagram-able seasonal cocktails.
The enormous space includes terraces, seven fire pits, an entertainment and gaming area, and multiple large social gathering spaces.
Offshore is located on the third floor of Navy Pier's Festival Hall and offers panoramic views of Lake Michigan and the Chicago skyline.
For more information, visit drinkoffshore.com.