Lawrence Fish Market has a 40-year legacy in the city.
It started as a seafood wholesaler in 1982. Now, its seafood is sourced directly from Japan.
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It has expanded to a thriving takeout business and dine-in restaurant in Albany Park and Chinatown.
Chef Kevin Cheng from "Lawrence Fish Market" joined ABC7 Chicago Thursday.
California Maki Roll
Ingredients
Crab stick
Cucumber
Avocado
Roll ingredients in rice, with seaweed. Put masago, smelt fish roe, on as desired.
Visit https://ct.lawrencefish.com for more information.