Radio Room, in the heart of Chicago's River North neighborhood, is celebrating Chicago Restaurant Week with a special brunch menu. Available weekends from 10:00 a.m. to 3:00 p.m., enjoy bottomless mimosas and a multi-course meal of their most crave-worthy dishes. Bunch and lunch are $25, and dinner is $55 (excluding beverages, tax, gratuity, and delivery fees).
You can reserve a table online here.
Corporate Chef Andrew Sikkelerus shares some of his favorite items on the menu.