One of their most popular appetizers is their Buffalo chicken dip. Angela Zoiss walked us through how to make this mouthwatering dish to bring to your Super Bowl gatherings.
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Pulled chicken ingredients
- Chicken Breast- 1.25 Lb
- Vegetable Oil - 1 oz
- Kosher Salt - 2 tsp
- Ground Black Pepper - 1 tsp
Pulled chicken instructions
- Toss chicken with olive oil, kosher salt and black pepper
- Cook chicken on a grill until the internal temperature reaches 165 degrees
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- Once fully cooked, allow to cool just enough to get to a temperature where you can pull the meat apart
- Shred the chicken by hand allowing for inch pieces
- Place chicken to the side and proceed to the dip recipe
Buffalo chicken dip ingredients
- Cream Cheese - 6 oz
- Half and Half- 1/2 cup
- Blue cheese, crumbled - 3 oz
- Hot Sauce (Franks or other Buffalo style sauce) -1/2 cup
- Chicken from above recipe
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- Yellow onion, diced - 6 oz
- Red bell peppers, diced - 3 oz
Buffalo chicken dip instructions
- In a sauté pan, place diced onions and bell pepper with oil and sauté until soft and minimal color. Set aside
- In medium pot, heat half and half, add cream cheese and blue cheese
- Simmer until cheeses are melted. Remove from heat
- Whisk in hot sauce, then add chicken and onion/pepper mix
- Lightly mix until dip is completely incorporated