CHICAGO (WLS) -- Christmas dinner leftovers can be tiring after a while.
Chef Rebekah Ziesmer with Conagra Brands shares recipes using those holiday dinner leftovers in creative ways.
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Ziesmer demonstrated how to make Pumpkin Pecan Oatmeal Casserole, Macaroni & Cheese Bombs and Crustless Ham & Cheese Mini Quiches.
The quiches are great for leftover ham. Just mix together eggs, ham, cheese and some vegetables and pour them into a muffin pan.
The oatmeal recipe can be a good way to use leftover pumpkin pie, Ziesmer said.
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Another useful tip is to utilize your freezer; Ziesmer said all of these dishes can be sized and frozen for later use.