Extra Course: Suppli in trio of flavors at Bonci

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In Steve's extra course, he talks about the tiny, fried balls of rice known as "suppli" - which most people in Chicago would refer to as arancini. (WLS)

In Steve's extra course, he talks about the tiny, fried balls of rice known as "suppli" - which most people in Chicago would refer to as arancini. They offer a trio of flavors at Bonci, and he'll show off two of his favorites.

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