Extra Course: Unique desserts at Smyth using farm produce

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In this week's "Extra Course," ABC7 food reporter Steve Dolinsky talks about two of the unique desserts served at Smyth, utilizing some of that produce from the farm. (WLS)

In this week's "Extra Course," ABC7 food reporter Steve Dolinsky talks about two of the unique desserts served at Smyth, utilizing some of the produce from The Farm.

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foodhungry houndfarmingrestaurantChicagoWest LoopBourbonnais
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